Archive for the ‘Cooking’ Category
Monday, March 9th, 2015
Do you think you and your family eat well, as in healthy? Some weeks for us are awesome and others, especially when I have deadlines, not so awesome.
We’ve talked about eating more veggies and while that’s definitely a step in the right direction, what about ditching processed foods altogether? Author Megan Kimble has a brand new book hitting stores June 23rd chronicling her year spent doing that very thing—reclaiming real food. She’s here to talk about what inspired her to eat real, offer tips for going unprocessed and, drum roll… reveal the cover of her book (pictured above). We’ve never done a cover reveal before. So exciting!
Why did you write this book?
I stopped eating processed food three years ago for a lot of reasons—economic, environmental, heath. I’d read what many of us have read (more…)
Wednesday, February 4th, 2015
According to the CDC 9 out of 10 American kids don’t eat enough veggies. Now, I’m not going to moan about kids these days or parents these days, I’ll leave that for the rest of the internet to do. Instead, toady let’s share a delicious recipe for getting our kids to eat more veggies—zucchini noodles with marinara sauce.
Heads up: there’s a coupon code at the end of this post and it’s a good one!
You’ll need: (more…)
Wednesday, December 31st, 2014
Legend goes that a belly full of Hoppin’ John on New Year’s Day will bring you good luck all year. Maybe it’s the Southern in us—technically we are south of the Mason Dixon—but we’re buying it. This New Year’s let’s cook up a pot of luck for the whole family… (more…)
Wednesday, October 15th, 2014
Baked Apple Surprise
Poison? Rotten bits? You’ll find none of that inside. Instead of a trick, it’s a treat! A delicious surprise.
Thursday, August 7th, 2014
If your garden is anything like mine, your zucchini has gotten out of hand. Lured by the idea of grilled summer squash, this spring I innocently planted two zucchini…plants? vines? monsters? and they have have completely taken over. I hack and I hack and still, they survive. Not only do they survive, they grow to unreasonable size. After vacation I returned to fruit that was as big as Winnie. Granted, she’s a chihuahua, but she’s on the larger size as far as chihuahua’s go; she’s big boned.
I stared that bumper crop in the eye. Then I did what everyone does when they have too much zucchini. I made zucchini bread. (more…)
Tuesday, May 27th, 2014
I like the versatility of avocado – how it’s filling, but healthy and can change a meal easily. Today I decided to make little avocado cups instead of a tossed salad. It looks pretty, comes together easily and is really tasty for lunch or a light dinner. You could also serve this on top of salad greens.
Avocado Tuna Cups (more…)
Tuesday, April 8th, 2014
I’ve been on a ‘hummus’ kick lately. I put the words hummus in quotes, since real hummus is made with chickpeas – but I’ve been trying a bunch of alternatives and they’ve turned out great. I love the taste of white been ‘hummus’ and green pea ‘hummus’, so this week I decided to make carrot ‘hummus’ – just in time for Easter!
Serves 4-6 generously (more…)
Tuesday, March 11th, 2014
This is the first Mac and Cheese recipe I ever made. I was 12 years old. Once I mastered it, I would make it for my family every couple of weeks. It’s simple, has extra gooey cheese and a secret ingredient that brings me right back to my childhood. My kids gobbled it all up.